20. Pans
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While many enjoy cooking, few enjoy cleaning up because there’s always one pan that you can never get clean. To remove burnt-on food, all you need to do is simmer a cup of water and a tablespoon of cream of tartar in the dirty pan. After about eight minutes, take the pan off the heat and set it aside to cool. Then, scrub it with a brush or sponge, and watch the stuck-on food and stains wash away!
